Health, nutrition and hydration status of Indonesian workers: a preliminary study in two different environmental settings
نویسندگان
چکیده
Metode: Studi potong lintang komparatif dipilih dengan melibatkan dua kelompok pekerja pabrik, masing-masing terdiri dari 39 orang laki-laki sehat berusia 25-45 tahun dari dua lingkungan kerja yang berbeda, yaitu yang terpapar langsung dengan suhu tinggi dan yang bekerja di ruangan bersuhu sejuk. Data yang diperoleh meliputi data hasil pemeriksaan fisik, berat, tinggi badan, lingkar pinggang dan komposisi lemak tubuh serta data laboratorium. Data disajikan secara deskriptif sebagai nilai tengah dan proporsi; analisa statistik dengan uji-t tidak berpasangan (MannWhitney) dan chi-square digunakan untuk membandingkan data kedua kelompok subjek.
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